Aloha Pineapple Boat
Our garlic butter shrimp adds to our version of the traditional "Hawaiian Plate Lunch". Served with mac salad, rice, and of course li hing mui pineapple.
Talk Story
FOR CENTURIES, TROPICAL PORT CITIES HAVE SERVED AS THE GATHERING PLACES WHERE PEOPLE, CULTURE AND CASUAL SEAFOOD-FOCUSED CUISINE COLLIDE. WARM HOSPITALITY, HIGH SPIRITS AND THE INTOXICATING SURROUNDINGS FROM PARADISE COME TO LIFE AT ISLAND SHRIMP CO.
TAKING INSPIRATION FROM OUR TRAVELS EVERYWHERE FROM THE CARIBBEAN TO HAWAII, OUR MENU OFFERS FAMILIAR DISHES WITH A TROPICAL TWIST. START WITH A WONTON CRAB DIP, THEN MOVE ON TO SOME FISH AND CHIPS, JERK CHICKEN, OR OUR SIGNATURE PINEAPPLE BOAT. PAIRED WITH A TIKI-LEANING COCKTAIL LIKE A PAINKILLER OR TRADER VIC’S MAI TAI, EVERYTHING TASTES LIKE SUNSHINE.
SO COME SOAK UP THE TROPICAL VIBES ON YOUR NEXT LUNCH, BRUNCH, DINNER, OR PRIVATE EVENT. WE'LL TREAT YOU RIGHT.
